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Here is the latest newsletter from our neighbors to the not-so-far south. Click here to read it in it's entirety.
WELCOME TO THE OFFICIAL BLOG for La Pétanque Marinière in San Rafael, California. LPM has been an active Marin pétanque club since 1972 and affiliated with the Fédération of Pétanque USA, since 1975. We welcome people of all abilities, ages and nationalities to come and enjoy pétanque with us.
The Pierre Joske Courts are located on Civic Center drive in San Rafael. (click for directions). Casual games are played every Thursday, Saturday and Sunday from about 1 pm. Tournament play is usually held on the second Sunday of every month.
Please consult the links on the sidebar to the right for more information on clubs in the bay area, nationally and world wide.
If you would like to play but haven't any boules, please contact our President, Christine Cragg. They can bring some for you to use, as well as introduce you to the basic skills and techniques of pétanque. In addition, if you are looking to purchase boules but are unsure as to which size and weight are right for you, we have a range of different examples from which to choose.
The Bakery by Opus 39 reported to Historic City News that they will be holding their grand opening next Tuesday, December 15th.
The new Bakery is located behind Opus 39 on Cordova Street.
The Bakery’s retail pastry and bread shop is open to the public for breakfast, coffee, lunch and catering. Wholesale breads, pastries, etc. are available for restaurants.
Historic City News reader and City Commissioner Nancy Sikes-Kline reported that this is very exciting news. “If you have never tasted the bread at Opus, you should; it’s to die for”, Sikes-Kline said.
Fresh bread with real butter dripping down your elbow as you enjoy it — hot, fresh, right out of their ovens. All breads are made daily to satisfy.
Chef Michael says the deck is great,The Pétanque Court is ready to play and the new patio furniture and fountains are really nice.
8:30 p.m.
8) FRENCH CONNECTION
There’s something almost Felliniesque about driving down a dark road lined with industrial warehouses, and stumbling onto Justine’s (4710 East Fifth Street; 512-385-2900; www.justines1937.com), bistro. a new, pitch-perfect FrenchOutside, a family plays pétanque on the driveway; inside, groups of friends and couples sit on Thonet chairs at candlelit cast-iron-and-marble cafe tables, as a turntable, manned by the owner, Pierre Pelegrin, plays old jazz and reggae tunes. With atmosphere this good, the meal — Parisian comfort food, and delicious — is just a bonus. Order the duck confit ($15) or the steak frites with pepper sauce ($18).
to see what happens the rest of the 36 hours, click hereGleaming metal balls from France flew through the air last weekend as many passersby wondered about all the people wandering around wearing straw Ricard hats.
With the number of different languages heard on the street, Fernandina Beach might have passed for a European town when it hosted its first petanque tournament Nov. 14-15. It was the second international petanque tournament ever held in the United States.
Petanque, pronounced "pay-tonk," is a French game that is wildly popular in Europe and is similar to both horseshoes and Italian bocce ball.
Almost 100 two-player teams from Europe and 22 U.S. states competed in the 2009 Petanque America Open on 45 gravel courts set up along the waterfront just south of the Fernandina Harbor Marina. In keeping with its roots, the tournament was sponsored by Ricard Pastis, an anise-flavored liqueur popular in the South of France.
The game of Pétanque attracts people from all social and cultural levels of society. However there are two particular high profile groups that seem to have a special affinity to this century old French ballgame: Actors and Chefs.
The explanation for this phenomenon turns out to be quite simple: They have short spurs of idle time on their hands between performances. Anyone who has ever worked a restaurant kitchen knows the hectic pace of lunch time, usually followed by a lull of about an hour or so. In France this break is often filled by a relaxed but highly competitive game of Petanque. Especially in the South of France, most of the kitchen staff have their own set of balls (boules) and when the work pace slacks, the game begins.
click on the title for the complete article
European Champion Claudy Weibel and New York partner Xavier Thibaud were too strong for the rest of the Petanquers in the Amelia Island Pétanque America Open last weekend.
Celebrity chef Jacques Pepin will visit Amelia Island next weekend. His main mission in coming to Fernandina is to participate in a petanque tournament, but he will also sign books from 1-3 p.m. Sunday, Nov. 15, at the tournament site just north of the Fernandina Marina.
Pentanque is French game described by the tournament organizer Philippe Boets as a cross between bocce ball and horseshoes. The game is played with balls, but instead of rolling them like bocce ball, you throw them.
Pepin, who is French, is an avid player and has even started a league in his neighborhood in Connecticut. Pepin is a longtime fixture on PBS cooking shows, is a dean at the French Culinary Institute and was a featured judge on "Top Chef."
In addition to Pepin, Boets said the tournament will be drawing in other French chefs as well, including Chef Michel Nischan, who has written several cookbooks and is an advocate for sustainable agriculture and cooking with local foods.
The Pentanque America Open will span the weekend and is open to spectators. Nearly 200 players are expected to participate. Newcomers to the game can also participate in pick-up games. For more information, visit petanque america.
Registration fee $3.00 per player
No Cash Prize
Club Name and Winning Team will be engraved on Tournament Trophy
Winning team will be awarded individual plaques
Tournament Format
3 Qualification Games in doublettes – with random paring of members of the same club.
Within each club, players will be ranked according to number of wins and number of points.
Clubs will then be given a ranking by adding the number of wins and number of points of their 8 best ranked players.
Final Championship - Triplette to 15 points
The clubs ranking 1 & 2 will play a Final Championship round by opposing their 3 best ranking players in a – 15 point final round.
In the event of:
* Two clubs ranking equal for second place, the club having the larger number of players enrolled in the tournament wins second place and plays in the finals.
* Two players of a given club who rank equal for third place, the tournament director will choose randomly between these two players by a coin toss.
The thoughts of Maître Kaisen have been well received in a country that has always believed the national sport to be a superior discipline. Journalists have flocked to his retreat in southwest France to record his wisdom since the publication of his book on the art of throwing metal boules.
“If pétanque is practised in a just frame of mind, then yes, it can help you to grow,” he said. His words earned plaudits from amateurs on internet chat forums, but also from the country’s greatest boulistes, including Philippe Quintais, who has won the world championship 12 times. “I am not an adept of Buddhism, but people like that, they help you to recharge your batteries,” said Mr Quintais after visiting Ho Sho Ji, the temple founded by Master Kaisen in the Dordogne.
For the full article click here Thursday, August 20, 2009. 11-2
at the SF Victory court !!!
(at Hallidy Plaza, in front of City Hall, San Francisco,
between McAllister, Grove, Polk and Larkin
one block from Civic Center Bart)
Sponsored by
Apple to Pomme,
I.S.A.R.C.
and SF Education not incarceration.
Come and celebrate Franco-American
Fun and Solidarity,
in memory of Idriss Stelley
Bring a dish or try our Petanque sandwiches !
(Thanks to Fabrique Délices)
Fellow Pétanque Players,
I would like to inform you about the new “Art of Pétanque” blog on petanque that is quickly gaining popularity. You can find it by going to www.artofpetanque.com.
This blog will cover aspects of technique, strategy, tournament play and preparation, training, and idiosyncratic aspects of petanque that come up as more and more users comment and request certain topics to be covered in greater depth. The goal is to spread the knowledge of the game to as many novice as well as advanced players as possible. More experienced players will enjoy the blog as advanced techniques, mental and psychological aspects of the game are explored in great depth.
I encourage you to visit the site and join the blog either by entering your email address on the right side to receive live updates, or you may choose to follow the blog by signing in with your Google, Yahoo, or AIM accounts.
Sincerely,
Artem Zuev